Cast Iron Round Casserole 26cm Ribbed Grill Black

The Lodge 30 cm / 12 inch Round Double Handle Cast Iron Skillet offers a fresh take on the timeless kitchen essential, perfect for everyday use whether cooking indoors or at the campfire. Rust Prevention Tips: – Avoid soaking the pan: Since cast iron easily rusts, minimize its contact with water. – Do not let the pan air dry: After rinsing, promptly dry with a towel to prevent moisture build-up. – Heat to thoroughly dry: Place the pan on the stove to eliminate any remaining moisture. – Apply oil after use: Once dry, coat the pan with a thin layer of vegetable oil before storing. Seasoning Instructions: – Spread a tablespoon of vegetable oil over the pan, using your fingers or a paper towel. Be cautious with warm pans to avoid burns. Remember to oil the exterior and handle. – Use a folded tissue to remove any excess oil, ensuring the pan is lightly greased. – Preheat the oven to 350 degrees. Place aluminum foil on the bottom rack and position the pan upside down on the top rack for about an hour. – After turning off the oven, leave the pan inside to cool gradually.