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Zinox fry pan 6222016800236- size 20

  • Brand: Zinox
  • Code: 6222016800236
  • Color: Silver
  • Material: Stainless Steel
  • Product: Made of SAE 304 stainless steel AKA 18/8 stainless steel
  • About The Product:
  • The Stainless Steel 304 is an anti-rust metal alloy, each alloy is defined with a number that specify its usability, Alloys number 304, 316, & 347, are the ones that can be used for making Cookware.

3 in stock

794,58 EGP

SKU: Z-B08WJS7Y27

3 in stock

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Product SKU Z-B08WJS7Y27 Category Tag Categories Brand:
Brand:  Zinox

Description

Brand Name Zinox
Material Stainless Steel
Color Silver
Capacity 3 Liters
Handle Material Stainless Steel
Item Weight 1.18 Kilograms
Is Oven Safe No
Is the item dishwasher safe? Yes

Product description

 

  • Brand: Zinox
  • Code: 6222016800236
  • Color: Silver
  • Material: Stainless Steel
  • Product: Made of SAE 304 stainless steel AKA 18/8 stainless steel
  • About The Product:
  • The Stainless Steel 304 is an anti-rust metal alloy, each alloy is defined with a number that specify its usability, Alloys number 304, 316, & 347, are the ones that can be used for making Cookware.
  • The Code 304 equals 18/10 which means:
  • 18% is Chrome, and that’s the Alloy’s anti-rust percentage>
  • 10% is Nickel, and that’s the percentage that gives the Alloy its shape & silver like shine, along with being partially anti-rust.
  • Product Features:
  • Made of high quality German & Turkish Materials, Manufactured in Egypt.
  • Can be used with most Cookware, and it’s featured with a 6 mm thick Aluminum disc for an easy thermal distribution.
  • Comes with an inside Liter scale to assure an easy calibration during cooking.
  • Doesn’t interact with food or with acids
  • Dishwasher safe for easy cleaning.
  • Long lasting product and comes with a Warranty against Defects In Materials and Workmanship
  • Keeps temperature for longer time than Aluminum.
  • Anti-Corrosion, Anti-Rust, & can’t be perforated.
  • How to Use:
  • Wash the Cookware carefully before use>
  • Avoid Dry Heating
  • To assure the best heat distribution, put the Cookware in the midst of the heating source>
  • Dry the Cookware carefully after washing.
  • In case of Cookware discoloring, add water with salt or with vinegar, boil it then leave it for a while, and wash it.
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